Celery 2.15 ea



Family – Apiaceae
Phytonutrients – Pthalides, Sterols, Quercetin, Antioxidants, Phenols, Flavonols, Fiber, Pectin, Apiuman, Furanocoumarins, Beta Carotene, Polyacetylenes, Apigenin, Luteolin, Kaempferol,
Minerals – Potassium, Sodium, Iron, Zinc, Magnesium, Molybdenum, Copper, Calcium Phosphorus, Selenium
Vitamins – A, B, Folate, C, E, K
Phthalides relax the smooth muscles, dilate blood vessels, and lower blood pressure
Lowers cholesterol
Diuretic effect lowers blood pressure
Decreases oxidative stress to blood vessels
Reduces gouty episodes
Antiviral and antibacterial
Decreases inflammation
Protects lining of digestive tract
Helps to prevent gastric ulcers
May help control blood sugars Protects liver health
Health of kidneys and bladder disorders
May help to prevent urinary tract infections
May be cancer protective



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