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Family – Bromeliaceae

Phytonutrients – Fiber, Choline, Polyphenols, Gallic Acid, Bromelain, Ferulic Acid, Beta Carotene, Antioxidants, Flavonoids, Betaine

Minerals – Calcium, Magnesium, Zinc, Manganese, Iron, Phosphorus, Potassium, Sodium, Copper

Vitamins – A, B, Folate, C, K


  • Reduces oxidative stress

  • May reduce risk of some cancers

  • Reduces inflammation

  • Promotes cardiovascular health

  • Helps lower blood pressure

  • Reduce blood clotting

  • May ease symptoms of arthritis

  • May reduce post-surgical pain

  • May aid recovery after strenuous exercise

  • Boosts immune system

  • May lower risk of asthma

  • Aids digestion

  • May improve blood sugar levels

  • Improves skin health

  • May improve fertility

  • Protects eye health


Maximum Nutrient Access – Fresh, juice