Description:
Family – Solanaceae
Phytonutrients – Fiber, Beta Carotene, Lutein, Zeaxanthin, Carotenoids, Patatin, Antioxidants, Flavonoids, Caffeic Acid, Kukoamines, Choline
Minerals – Iron, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Boron
Vitamins – A, B, Folate, C, K
-
Reduce cell damage from free radicals
-
May reduce insulin resistance
-
May improve beneficial gut bacteria
-
Regulate blood pressure
-
May lower cholesterol
-
Support athletic endurance
-
Support nerve function
-
Support red blood cell function
-
Boost immune system
Maximum Nutrient Access – Bake, roast, steam, stir fry
Red Potatoes
$0.85Price