Description:
 
Family – Solanaceae
Phytonutrients – Fiber, Beta Carotene, Lutein, Zeaxanthin, Carotenoids, Patatin, Antioxidants, Flavonoids, Caffeic Acid, Kukoamines, Choline
Minerals – Iron, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Boron
Vitamins – A, B, Folate, C, K
 
	
	
Reduce cell damage from free radicals
	
	
	
May reduce insulin resistance
	
	
	
May improve beneficial gut bacteria
	
	
	
Regulate blood pressure
	
	
	
May lower cholesterol
	
	
	
Support athletic endurance
	
	
	
Support nerve function
	
	
	
Support red blood cell function
	
	
	
Boost immune system
	
 
Maximum Nutrient Access – Bake, roast, steam, stir fry