Shiitake Mushrooms - $0.50/oz



Family – Omphalotaceae

Phytonutrients – Phenols, Antioxidants, Lentinan, Eritadenine, Terpenoids, Sterols, Linoleic Acid, Fiber, Ergothioneine, Beta Glucans, Ferulic, Copalic Acid, Carvacrol

Minerals – Selenium, Copper, Calcium, Iron, Magnesium, Phosphorus, Manganese, Zinc, Potassium, Sodium

Vitamins – B, Folate, C, D


  • Anti-inflammatory

  • Treat fatigue and infections

  • Immune booster

  • Help prevent some cancers

  • Cardiovascular health

  • Lower blood pressure

  • Reduce cholesterol

  • Help to control blood sugar levels

  • Assist weight management

  • Promote skin health

  • Promote brain function


Maximum Nutrient Access – Fresh, lightly cooked, 2-7 minutes (Longer cooking may reduce anti-inflammatory compounds.)

Shiitake Mushrooms


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