Turnip Greens




Family – Brassicaceae

Phytonutrients – Polyphenols, Pectin, Nitrate, Flavonoids, Antioxidants, Quercetin, Fiber, Pectin, Beta Carotene, Lutein, Zeaxanthin, Sulforaphane, Alpha Lipoic Acid, Choline, Gluosinolates, Omega-3 Fatty Acids

Minerals – Calcium, Potassium, Iron, Potassium, Manganese, Phosphorus, Magnesium, Sodium

Vitamins – A, B, Folate, C, E, K


  • Improve sleep and moods

  • Strengthen immune system

  • Support cardiovascular health

  • Reduce cholesterol

  • Lower blood pressure

  • Protect brain health and cognition

  • Support healthy fetal development

  • May help prevent diabetes

  • Improve blood sugar

  • Increase insulin sensitivity

  • Aids digestion

  • Support skin and hair health

  • Aid iron absorption

  • Support bone health

  • Protect eye health

  • Reduce risk for some cancers


Maximum Nutrient Access – Fresh, juice, stir fry, quick steam

Turnip Greens


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