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Sustainable Local Food System
Healthy Food Hub
Since 2009, we have been working to create a just, holistic local food system. We are transforming urban to rural communities through education, entreneurship, and access to healthy, affordable food.
We have held 800 markets
Sold 144 tons of local produce
Sold 360 tons of produce
And through this, served 60,000 people!
Local Food System
Food is grown and harvested using food safety standards, no chemicals, all non GMO with love and care.
Food Aggregation, Processing & Packaging
The harvest is prepared for distribution honoring food safety regulations
Distribution of local foods at Healthy Food Hub Market Days, local businesses & institutions
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